As the sun shines brightly, there's no better time to indulge in the refreshing taste of white wines. While classics like Pinot Grigio and Sauvignon Blanc always hit the spot, this summer calls for exploring something new and exciting…
Read MoreThe warm days of summer are dwindling down, and fall is making its appearance. It is a magical time of year - colorful leaves, crisp air, cozy fireside gatherings, as well as some warm comforting food. Naturally, the new season calls for some new wines to match…
Read MoreWhen I say Beaujolais, what’s the first thing that comes to your mind? From the fun, fruity Nouveau to the structured, somm-favorite Crus, Beaujolais has something for everyone…
Read More年夜饭 (Nián Yè Fàn), or the New Year’s Eve dinner is critically important. The entire family get together and enjoy the most “sumptuous” meal of the year. The traditional menus may vary in different regions, but putting an ample variety of food on the table is a must. They are not only delicious but also a lot of fun to prepare, as their names or presentations are symbols of wishes for happiness, good luck, and prosperity. Today I’m going to show you two of the most common dishes for Chinese New Year…
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